2023 'Bull swamp' Chardonnay
The fruit is hand harvested into 15kg baskets and transferred to the winery. The fruit is whole cluster crushedinto the press and drained off into tank for settling. Primary fermentation takes place in barrique (30% new) over 3 weeks followed by complete malolactic fermentation. Lees stirring occurs twice towards the end ofprimary fermentation then once more at the completion of malolactic fermentation.Notes of Peach, lime, fresh cut flowers, brioche and toast on the nose. Whereas, Fresh Peac...Read More...
The fruit is hand harvested into 15kg baskets and transferred to the winery. The fruit is whole cluster crushed
into the press and drained off into tank for settling. Primary fermentation takes place in barrique (30% new) over 3 weeks followed by complete malolactic fermentation. Lees stirring occurs twice towards the end of
primary fermentation then once more at the completion of malolactic fermentation.
Notes of Peach, lime, fresh cut flowers, brioche and toast on the nose. Whereas, Fresh Peach, candied lime and hazelnut. An opulent mix of fleshy stone fruit, pear and persistent minerality on the palate. - Patrick Sullivan, Winemaker.