2023 'Amber'

Certified organic & biodynamic from the district of Joanna, amidst the Limestone Coast. 85% Pinot Gris - 40% fermented on skins in concrete, 60% direct press, fermented with full solids in a combination of concrete, stainless steel & neutral barrique barrels. 15% Sauvignon Blanc - 40% fermented on skins in concrete, 60% direct press with full solids in concrete. The resulting wine spent 10 months on lees before blending & bottling. Unfined & unfiltered. A lightly-structured, h...Read More...

Certified organic & biodynamic from the district of Joanna, amidst the Limestone Coast. 85% Pinot Gris - 40% fermented on skins in concrete, 60% direct press, fermented with full solids in a combination of concrete, stainless steel & neutral barrique barrels. 15% Sauvignon Blanc - 40% fermented on skins in concrete, 60% direct press with full solids in concrete. The resulting wine spent 10 months on lees before blending & bottling. Unfined & unfiltered. A lightly-structured, highly textural amber wine breezing in at 10.8% ABV, awash with sluicing acidity, explosive orchard fruits, cool herb & spice & the subtle hum of deeper savoury notes. Crunchy & juicy at once. - Ben Haines, Winemaker

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